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* Drying Process: Air Drying (AD) or Freeze Drying (FD)
* Place of Origin: China
* Additive & Preservative: None
* Shelf Life: 24 Months
* MOQ: 500kgs
* Delivery: By Sea or By Airport
* Specification:
Ingredients |
100% Pineapple |
Specification |
particle size: 40-120 mesh, or as per clients requirements; moisture: 5%; purity: 100% |
Packaging |
a: 1kg/aluminum foil bag, carton outside; b: 25kg/fiber drum; c: as per clients requirements |
* Nutrition of Pineapple:
Raw pineapple in a 100 gram serving is an excellent source of manganese (44% Daily Value (DV)) and vitamin C (58% DV), but otherwise contains no essential nutrients in significant content.
Pineapples are subject to a variety of diseases, the most serious of which is wilt disease vectored by mealybugs typically found on the surface of pineapples, but possibly in the closed blossom cups. Other diseases include pink disease, bacterial heart rot, anthracnose, fungal heart rot, root rot, black rot, butt rot, fruitlet core rot, and yellow spot virus. Pink disease is characterized by the fruit developing a brownish to black discoloration when heated during the canning process. The causal agents of pink disease are the bacteria Acetobacter aceti, Gluconobacter oxydans, and Pantoea citrea.
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